Fermentación

**Prompt 1:** A meticulously plated dish from a cutting-edge Danish plant-based restaurant, embodying New Nordic cuisine's focus on sustainability and innovation. The scene features vibrant, seasonal vegetables (like slow-roasted celeriac or fermented roots) artfully arranged on a minimalist, natural backdrop, bathed in soft, natural light, emphasizing a zero-waste, farm-to-table philosophy.

Descubre la sorpresa culinaria de Dinamarca: restaurantes que transformarán tu viaje

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Si hay un destino que me ha robado el corazón culinario, ese es sin duda Dinamarca. Recuerdo la primera vez ...